Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Italian Deli Pasta Salad
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- Level: Easy
- Total: 30 min
- Active: 20 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 489
- Total Fat
- 27 g
- Saturated Fat
- 8 g
- Carbohydrates
- 43 g
- Dietary Fiber
- 2 g
- Sugar
- 2 g
- Protein
- 18 g
- Cholesterol
- 46 mg
- Sodium
- 701 mg
- Level: Easy
- Total: 30 min
- Active: 20 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 489
- Total Fat
- 27 g
- Saturated Fat
- 8 g
- Carbohydrates
- 43 g
- Dietary Fiber
- 2 g
- Sugar
- 2 g
- Protein
- 18 g
- Cholesterol
- 46 mg
- Sodium
- 701 mg
Ingredients
Directions
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Drain and let cool to room temperature.
- Meanwhile, mix the mayonnaise, olive oil and red wine vinegar in a large bowl. Add the pasta and toss well. Add the giardiniera, provolone, salami, parsley and basil; toss well and season with salt and pepper.
