Jerk Sauce

  • Level: Intermediate
  • Total: 18 min
  • Prep: 15 min
  • Cook: 3 min
  • Yield: 1 1/2 cups
Save Recipe

Ingredients

1/3 cup cider vinegar

1/4 cup dark rum

3 tablespoons firmly packed dark brown sugar

1 bunch scallions (white and green parts), roughly chopped

4 cloves garlic, chopped

1 Scotch bonnet chile, stemmed, seeded, and minced

2 tablespoons Pickapeppa sauce

1 tablespoon freshly grated peeled ginger

1 tablespoon ground allspice

1/4 teaspoon pumpkin pie spice

3 tablespoons vegetable oil

Directions

  1. Pulse the vinegar, rum, brown sugar, scallions, garlic, chile, Pickapeppa sauce, ginger, allspice, and pumpkin pie spice in a food processor to make a slightly chunky sauce. Heat the oil in a medium skillet, add the sauce, and cook, stirring, until the oil is absorbed and the sauce thickens slightly, about 3 minutes. Cool.
  2. Copyright © 2005 Television Food Network, G.P., All Rights Reserved
Get the Recipe

Crispy Rice Cereal Brain

Get gasps out of your guests with this ghoulishly delicious treat.

Tartar Sauce

Jerk Chicken Skewer with Jerk Sauce

Ena's Signature Spicy Jerk Chicken and Jerk Sauce

Jamaican Jerk BBQ Sauce

Jamaican Jerked BBQ Sauce

Jamaican Jerked Chicken with Barbecue Sauce

Chicken with Jerk Sauce and Cool Pineapple Salsa

Grilled Lobster Tail with Jerk Sauce and Coconut Rice