Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
18 min
Prep:
15 min
Cook:
3 min
Yield:
1 1/2 cups
Level:
Intermediate

Ingredients

Directions

Pulse the vinegar, rum, brown sugar, scallions, garlic, chile, Pickapeppa sauce, ginger, allspice, and pumpkin pie spice in a food processor to make a slightly chunky sauce. Heat the oil in a medium skillet, add the sauce, and cook, stirring, until the oil is absorbed and the sauce thickens slightly, about 3 minutes. Cool.

Copyright © 2005 Television Food Network, G.P., All Rights Reserved

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Tartar Sauce

Recipe courtesy of Ina Garten

Jerk Chicken Skewer with Jerk Sauce

Recipe courtesy of Chris Siversen

Ena's Signature Spicy Jerk Chicken and Jerk Sauce

Recipe courtesy of Ena's Caribbean Kitchen

Jamaican Jerked BBQ Sauce

Recipe courtesy of Tom Thompson

Jamaican Jerk BBQ Sauce

Recipe courtesy of Tom Grebe

Jamaican Jerked Chicken with Barbecue Sauce

Chicken with Jerk Sauce and Cool Pineapple Salsa

Recipe courtesy of Ellie Krieger

Grilled Lobster Tail with Jerk Sauce and Coconut Rice

Recipe courtesy of Kelsey Nixon

Hickory Smoked Chicken Wings with Jerk Sauce and Lime

Recipe courtesy of Ducks Eatery

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories