Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
18 min
Prep:
15 min
Cook:
3 min
Yield:
1 1/2 cups
Level:
Intermediate

Ingredients

Directions

Pulse the vinegar, rum, brown sugar, scallions, garlic, chile, Pickapeppa sauce, ginger, allspice, and pumpkin pie spice in a food processor to make a slightly chunky sauce. Heat the oil in a medium skillet, add the sauce, and cook, stirring, until the oil is absorbed and the sauce thickens slightly, about 3 minutes. Cool.

Copyright © 2005 Television Food Network, G.P., All Rights Reserved

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Jerk Chicken

Recipe courtesy of Cheryl Smith

Hollandaise Sauce

Recipe courtesy of Tyler Florence

Alfredo Sauce

Recipe courtesy of Ree Drummond

Tartar Sauce

Recipe courtesy of Ina Garten

Marinara Sauce

Recipe courtesy of Ina Garten

Pizza Sauce

Recipe courtesy of Ree Drummond

Teriyaki Sauce

Recipe courtesy of Majerle's Sports Grill

Tartar Sauce

Recipe courtesy of Neptune's Net

Marsala Sauce

Recipe courtesy of Drury Lane Theatre and Conference Center

Browse Reviews By Keyword

          Latest Stories