Recipe courtesy of Food Network Kitchen

Jerk Sauce

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  • Level: Intermediate
  • Total: 18 min
  • Prep: 15 min
  • Cook: 3 min
  • Yield: 1 1/2 cups
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Ingredients

Directions

  1. Pulse the vinegar, rum, brown sugar, scallions, garlic, chile, Pickapeppa sauce, ginger, allspice, and pumpkin pie spice in a food processor to make a slightly chunky sauce. Heat the oil in a medium skillet, add the sauce, and cook, stirring, until the oil is absorbed and the sauce thickens slightly, about 3 minutes. Cool.
  2. Copyright © 2005 Television Food Network, G.P., All Rights Reserved
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