This recipe is sponsored by SeaPak®. It’s hard to imagine an easier, more flavorful meal than this throw-it-in-the-pan seafood dinner. No-fuss perfectly cooked rice gets tossed with juicy shrimp in a delicious scampi sauce for a fantastic meal that takes just minutes to prep.
Preheat the oven to 425 degrees F. Spray a 9-by-13-inch baking dish with nonstick spray.
Add the artichoke hearts, rice, salt, lemon zest and juice and onion to the prepared baking dish and toss to combine. Pour 3 cups of water evenly over the top. Cover tightly with foil and bake until the rice is tender and the liquid is almost absorbed, about 40 minutes. Remove the foil and continue to bake until the liquid is completely absorbed, about 10 minutes more.
Meanwhile, cook the shrimp scampi according to the package directions; set aside.
Toss the shrimp scampi, spinach, peas, parsley and chives with the rice mixture. Serve warm with lemon wedges on the side.
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