Mini Spiced Carrot Muffins

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2 cups all-purpose flour

1 tablespoon baking powder

3/4 teaspoon garam masala

1/2 teaspoon fine salt

1/4 teaspoon baking soda

3/4 cup light brown sugar

1 cup finely shredded carrots (about 3 small carrots)

3/4 cup yogurt

1/2 cup vegetable oil

1/2 cup golden raisins, plumped in hot water and drained

1/4 cup shredded sweetened coconut

1 teaspoon freshly grated ginger

1/2 teaspoon lemon zest

2 large eggs

Turbinado sugar for sprinkling, optional