Recipe courtesy of Food Network Kitchen
Save Recipe Print
Thyme Savors
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
12 muffins
Level:
Easy
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
12 muffins
Level:
Easy

Ingredients

Directions

Preheat the oven to 425 degrees F. Line a 12-cup muffin pan with paper liners; set aside. Melt the butter in a large skillet over medium-high heat. Add the leeks and celery and cook, stirring, until wilted, about 5 minutes. Add the parsley, thyme, walnuts and raisins; season with salt and pepper. Cook, stirring, until the vegetables are tender, about 5 more minutes; set aside to cool.

Whisk the cornmeal, flour, sugar, baking powder, baking soda and 1/2 teaspoon salt in a medium bowl. Whisk in the milk, sour cream and egg until combined. Stir in all but 1/2 cup of the cooled vegetable mixture. Divide the batter among the prepared muffin cups, filling each almost to the top. Sprinkle the reserved vegetable mixture on top. Bake until the muffins bounce back when pressed, about 15 minutes. Let cool 5 minutes in the pan, then remove to a rack to cool completely.

Photograph by Kang Kim

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Roast Prime Rib with Thyme Au Jus

Recipe courtesy of Bobby Flay

Thyme Lemonade

Recipe courtesy of Food Network Kitchen

Thyme Popovers

Recipe courtesy of Ina Garten

Martini Thyme

Recipe courtesy of David Rosengarten

Browse Reviews By Keyword