Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Peanut Butter Cheesecake Pretzel Dip
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 cup of dip
Directions
- Beat 8 ounces softened cream cheese with a mixer on medium-high speed until light and fluffy, about 2 minutes. Beat in 1/2 cup each sour cream and confectioners’ sugar until incorporated. Beat in 1/2 cup creamy peanut butter and 1/2 teaspoon vanilla. Serve with pretzel rods.
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