Recipe courtesy of
Young Sun Huh
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Young Sun Huh
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Sausage Reuben Dogs
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- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 458
- Total Fat
- 32 g
- Saturated Fat
- 13 g
- Carbohydrates
- 28 g
- Dietary Fiber
- 2 g
- Sugar
- 7 g
- Protein
- 14 g
- Cholesterol
- 61 mg
- Sodium
- 782 mg
This mashup of a hot dog with a Reuben sandwich is a match made in deli heaven. Although the recipe calls for fully cooked chicken and apple sausages, you could easily substitute them with standard hot dog links. Split-top hot dog buns are key to this recipe, since they have flat sides that get griddled to toasty perfection in butter, just as you would a classic Reuben.
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 458
- Total Fat
- 32 g
- Saturated Fat
- 13 g
- Carbohydrates
- 28 g
- Dietary Fiber
- 2 g
- Sugar
- 7 g
- Protein
- 14 g
- Cholesterol
- 61 mg
- Sodium
- 782 mg
Ingredients
Directions
- Mix together the mayonnaise, ketchup, mustard, onion and relish in a small bowl. Set the sauce aside.
- Melt 2 teaspoons butter in a large nonstick skillet over medium heat. Cook the sausage halves cut-side down until browned and crisp, 1 to 2 minutes, then flip and brown the curved side, 1 to 2 more minutes; if the sausages curl excessively, top with another skillet to weigh them down. Remove to a plate and wipe the skillet clean.
- Line the inside of each bun with cheese, then add some sauerkraut and a sausage half. Butter the sides and bottoms of the buns with the remaining 2 tablespoons butter. Place the skillet over medium to medium-low heat and toast the sides and bottoms of the buns until golden brown and the cheese is melted, about 1 minute per side. (Do this in batches, if necessary.) Top with more sauerkraut and the sauce.
