Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Sliced Almond Mini
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- Yield: 1 cupcake
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 161
- Total Fat
- 2 g
- Saturated Fat
- 1 g
- Carbohydrates
- 35 g
- Dietary Fiber
- 3 g
- Sugar
- 4 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 178 mg
- Yield: 1 cupcake
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 161
- Total Fat
- 2 g
- Saturated Fat
- 1 g
- Carbohydrates
- 35 g
- Dietary Fiber
- 3 g
- Sugar
- 4 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 178 mg
Ingredients
Directions
- Starting at the center of the cupcake, arrange the sliced almonds in a tight petal pattern. Put another ring of petals around the first, with the almond tips tucked under the first ring. Put the fruit in the center.
