Sliced Almond Mini

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  • Yield: 1 cupcake
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Ingredients

1 frosted cupcake (about 2 tablespoons frosting works best)

20 skin-on almond slices (about 1 teaspoon)

1 small piece brightly colored dried fruit, or a jelly bean half

Directions

  1. Starting at the center of the cupcake, arrange the sliced almonds in a tight petal pattern. Put another ring of petals around the first, with the almond tips tucked under the first ring. Put the fruit in the center.

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