Name: Snack Bar Madness Chocolate Chip Cookies
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT1H30M0.000S
Yield: about 20 cookies
Ingredients: 2 1/2 cups flour; 3/4 teaspoon baking soda; 1 teaspoon fine salt; 2 sticks butter, softened, 1/2 pound; 1/2 cup lightly firmly packed light brown sugar; 1 cup sugar; 2 large eggs; 1 1/2 teaspoons pure vanilla extract; 1 cup semi-sweet chocolate chips; 1 cup lightly crushed thick-slice potato chips; chopped nuts

Directions

Preheat the oven to 350 degrees F. Combine the flour, baking soda, and salt in a large bowl. Beat the butter and sugars together until light and fluffy on medium speed in another bowl. Beat in the eggs one at a time, then add the vanilla.
At a low speed, add the flour mixture in batches until just blended. Be careful not to overbeat or the dough will toughen.) Stir in chocolate chips and your choice of stir-ins with a wooden spoon until well combined. Chill the dough 30 minutes or overnight.
Shape or scoop using an ice cream scoop into 2-inch balls spaced about 3-inches apart on baking sheets. Bake until golden brown around the edges, about 15 minutes. Let cool on baking sheets, about 3 minutes. Transfer cookies to a cooling rack and cool.

Cook’s Note

Up to 1 cup total of any or all of your favorite stir ins: Chopped walnuts, pecans, peanuts, candy-coated chocolate or peanut butter candy, such as mini m and m s or Reese s pieces, dried cranberries or cherries, white chocolate chips, chocolate chunks, toffee bits

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