Recipe courtesy of Food Network Kitchen
Save Recipe Print
Sweet and Spicy Short Ribs
Total:
6 hr 20 min
Prep:
20 min
Cook:
6 hr
Yield:
4 servings
Level:
Easy
Total:
6 hr 20 min
Prep:
20 min
Cook:
6 hr
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine the flour, brown sugar, chile powder, garlic, thyme, 2 teaspoons salt and a few grinds of pepper in a small bowl. Sprinkle all over the short ribs and rub into the meat. Arrange the ribs in a single layer in a 6-quart slow cooker. Sprinkle any of the remaining flour mixture on top.

Whisk the apple butter, mustard, ketchup and cider in a medium microwave-safe bowl. Microwave until very hot, then transfer to the slow cooker. Cover and cook on high, 4 hours.

Using tongs, turn the ribs in the sauce to coat, then remove to a bowl. Skim off the fat from the sauce (there will be quite a bit), then return the ribs to the sauce and add the carrots and scallions. Cover and cook on high, 2 more hours. Serve with cornbread.

Photograph by Christopher Testani

My Private Notes

Add a Note
Get the Recipe

Crispy Chicken Parm Balls

Learn how to make these crispy balls that taste just like Chicken Parmesan.

IDEAS YOU'LL LOVE

Spicy Red Curry Chicken and Rice

Recipe courtesy of Robert Irvine

New York Strip Steak with Spicy Coffee Rub

Recipe courtesy of Lobel's of New York

Spicy Broccoli

Recipe courtesy of Food Network Kitchen

Spicy Micheladas

Recipe courtesy of Food Network Kitchen

Spicy Fries

Recipe courtesy of Food Network Kitchen

Spicy Mushrooms

Recipe courtesy of Food Network Kitchen

Spicy Grilled Shrimp

Spicy Sicilian Chicken

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories