Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Tomato Cheddar Toast
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- Level: Easy
- Total: 10 min
- Active: 5 min
- Yield: 4 servings
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Directions
- Cook 1 tablespoon tomato paste in 4 tablespoons butter in a skillet over medium heat until dark red, 3 to 5 minutes; season with Worcestershire sauce, salt and pepper. Spread on 4 slices toasted white bread. Top with shredded sharp cheddar; broil until melted. Top with thinly sliced scallions.
