Recipe courtesy of Food Network Kitchen

Tomato, Olive, and Caper Compote

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  • Total: 21 min
  • Prep: 15 min
  • Cook: 6 min
  • Yield: about 4 servings
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Ingredients

Directions

  1. Heat the oil in a large skillet over medium-high heat. Add the onion, garlic, jalapeno, and celery, season with pepper, and cook, stirring, until soft and fragrant, about 4 minutes. Add the tomatoes, olives, and capers and cook, stirring, until hot, about 2 minutes more.
  2. Remove from the heat and stir in the lemon juice and parsley.

Cook’s Note

This briny Mediterranean-like compote goes well with grilled or broiled fish.

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