Frances Bissell's Ginger Cake

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2 1/3 cups cake flour

1 teaspoon bicarbonate of soda

1 tablespoon dried ginger

1 teaspoon each cinnamon and mixed spice

1 stick butter

1/4 cup molasses or black treacle

1/4 cup light corn syrup

1/4 cup honey

1/2 cup light or dark muscovado sugar

11/4 cups milk

3 tablespoons chopped preserved stem ginger or 1 tablespoon grated fresh ginger

3 free-range eggs, lightly beaten