Game Night Buffalo Chicken Sandwich

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  • Yield: 4 servings
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Ingredients

Blue cheese aioli, see recipe

4 TYSON® Chicken Breast Fillets

Store-bought Wing Sauce

Good quality buns

Lettuce (sturdy lettuce like romaine)

Tomato

Blue cheese aioli:

1 cup of blue cheese, crumbled

1 1/2 cup of mayonnaise

Salt and pepper to taste

Directions

  1. Pre-heat oven to 425 degrees F.
  2. Prepare Tyson chicken according to package directions. Remove from oven and keep oven on.
  3. While chicken is cooking place crumbled blue cheese, mayonnaise, salt and pepper in a food processor. Pulse for 10-15 seconds or until thoroughly combined. Remove from processor and set aside.
  4. In a large bowl combine wing sauce and cayenne pepper. Toss cooked chicken with wing sauce to coat. Place chicken back onto baking sheet. Top each fillet with one slice of cheese. Heat 4-5 minutes or until cheese melts.
  5. While cheese is melting, spread blue cheese aioli onto the cut side of each bun. Place lettuce and tomato on bun bottoms. Add the chicken breast and top with the other half of bun.