Recipe courtesy of Carl Ruiz
Gary's Pop Cocktail
Getting reviews...
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 510
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 49 g
- Dietary Fiber
- 1 g
- Sugar
- 42 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 33 mg
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 510
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 49 g
- Dietary Fiber
- 1 g
- Sugar
- 42 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 33 mg
Ingredients
Directions
- Pour bourbon and pineapple juice into a large pitcher. Slowly pour in the soda and stir in the jalapeno. Fill each glass a third of the way with ice. Pour the mixture from the pitcher over the ice. Garnish the rim of each glass with a small wedge of pineapple, if using.
