Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
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Caliente Colada
Total:
25 min
(includes cooling time)
Active:
10 min
Yield:
1 cocktail
Level:
Easy
Total:
25 min
(includes cooling time)
Active:
10 min
Yield:
1 cocktail
Level:
Easy

Ingredients

Simple Syrup:

Directions

Add the pineapple juice, Simple Syrup, rum, cream, coconut, vanilla and chile peppers to a blender, add ice to just above the liquid level and blend until smooth. Pour into a glass, garnish with a chile slice and serve.

Simple Syrup:

Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

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