Caliente Colada

Name: Caliente Colada
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 1 cocktail
Ingredients: 2 ounces fresh pineapple juice; 2 ounces Simple Syrup, recipe follows; 1 1/2 ounces rum, such as Smith and Cross; 1 ounce heavy cream; 2 tablespoons shredded sweetened coconut; 1 teaspoon vanilla extract; 2 small fresh red chile peppers, stemmed and seeded, plus a chile slice, for garnish; 1 cup sugar

Getting reviews...

Level: Easy

Total: 25 min (includes cooling time)
Active: 10 min

Yield: 1 cocktail

Level: Easy

Total: 25 min (includes cooling time)
Active: 10 min

Yield: 1 cocktail

Ingredients

Deselect All

2 ounces fresh pineapple juice

2 ounces Simple Syrup, recipe follows

1 1/2 ounces rum, such as Smith and Cross

1 ounce heavy cream

2 tablespoons shredded sweetened coconut

1 teaspoon vanilla extract

2 small fresh red chile peppers, stemmed and seeded, plus a chile slice, for garnish

Simple Syrup:

1 cup sugar

Directions

Add the pineapple juice, Simple Syrup, rum, cream, coconut, vanilla and chile peppers to a blender, add ice to just above the liquid level and blend until smooth. Pour into a glass, garnish with a chile slice and serve.

Simple Syrup:

Yield: 1 1/2 cups

Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.