1 Vidalia onion, thinly sliced
1 orange, peeled and thinly sliced
3 cups mixed lettuce leaves, torn into pieces
1/2 cup chopped pecans
1/2 cup fresh strawberries, halved or quartered
1/4 to 1/2 cup French Dressing
(Recipe courtesy of Curtis Aikens, Curtis Cooks with Heart and Soul, Hearst Books/William Morrow, 1995)
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