Georgia-Florida Salad

Name: Georgia-Florida Salad
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 1 Vidalia onion, thinly sliced; 1 orange, peeled and thinly sliced; 3 cups mixed lettuce leaves, torn into pieces; 1/2 cup chopped pecans; 1/2 cup fresh strawberries, halved or quartered; 1/4 to 1/2 cup French Dressing

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Level: Easy
Total: 15 min

Prep: 15 min

Yield: 4 servings

Level: Easy
Total: 15 min

Prep: 15 min

Yield: 4 servings

Ingredients

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1 Vidalia onion, thinly sliced

1 orange, peeled and thinly sliced

3 cups mixed lettuce leaves, torn into pieces

1/2 cup chopped pecans

1/2 cup fresh strawberries, halved or quartered

1/4 to 1/2 cup French Dressing

Directions

Toss all of the ingredients together in a large salad bowl. Serve chilled.

(Recipe courtesy of Curtis Aikens, Curtis Cooks with Heart and Soul, Hearst Books/William Morrow, 1995)

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Georgia-Florida Salad

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