Recipe courtesy of Curtis Aikens

Georgia-Florida Salad

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings
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1 Vidalia onion, thinly sliced

1 orange, peeled and thinly sliced

3 cups mixed lettuce leaves, torn into pieces

1/2 cup chopped pecans

1/2 cup fresh strawberries, halved or quartered

1/4 to 1/2 cup French Dressing


  1. Toss all of the ingredients together in a large salad bowl. Serve chilled.