Gin and Cranberry Sauced
Recipe courtesy of
Georgia Hardstark
and
Alie Ward
- Total:
- 5 min
- Prep:
- 5 min
- Yield:
- 1 drink
- Level:
- Easy
Ingredients
Directions
Grab some leftover cranberry sauce and--avoiding the whole berries--add 2 tablespoons to a shaker with the gin, lime juice and bitters. Add ice, shake very vigorously at least 30 to 45 seconds and strain through a mesh strainer into a chilled coupe glass. Smack a sprig of rosemary between palms to release aroma/holiday aggression and float delicately atop the cocktail. Toast to well-purposed leftovers.
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