Recipe courtesy of Georgia Hardstark and Alie Ward

Gin and Cranberry Sauced

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 drink
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2 tablespoons cranberry sauce (without whole berries)

2 ounces gin

1/2 ounce fresh lime juice

2 dashes bitters, such as Peychaud's

Sprig of fresh rosemary


  1. Grab some leftover cranberry sauce and--avoiding the whole berries--add 2 tablespoons to a shaker with the gin, lime juice and bitters. Add ice, shake very vigorously at least 30 to 45 seconds and strain through a mesh strainer into a chilled coupe glass. Smack a sprig of rosemary between palms to release aroma/holiday aggression and float delicately atop the cocktail. Toast to well-purposed leftovers.