Recipe courtesy of Georgia Hardstark
and
Alie Ward
Gin and Cranberry Sauced
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 1 drink
Ingredients
2 tablespoons cranberry sauce (without whole berries)
2 ounces gin
1/2 ounce fresh lime juice
2 dashes bitters, such as Peychaud's
Sprig of fresh rosemary
Directions
- Grab some leftover cranberry sauce and--avoiding the whole berries--add 2 tablespoons to a shaker with the gin, lime juice and bitters. Add ice, shake very vigorously at least 30 to 45 seconds and strain through a mesh strainer into a chilled coupe glass. Smack a sprig of rosemary between palms to release aroma/holiday aggression and float delicately atop the cocktail. Toast to well-purposed leftovers.
