Recipe courtesy of Georgia Hardstark
and
Alie Ward
Recipe courtesy of Georgia Hardstark
and
Alie Ward
Watch how to make this recipe.
Gin and Cranberry Sauced
Getting reviews...
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 1 drink
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 107
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 8 g
- Dietary Fiber
- 1 g
- Sugar
- 7 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 6 mg
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 1 drink
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 107
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 8 g
- Dietary Fiber
- 1 g
- Sugar
- 7 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 6 mg
Ingredients
Directions
- Grab some leftover cranberry sauce and--avoiding the whole berries--add 2 tablespoons to a shaker with the gin, lime juice and bitters. Add ice, shake very vigorously at least 30 to 45 seconds and strain through a mesh strainer into a chilled coupe glass. Smack a sprig of rosemary between palms to release aroma/holiday aggression and float delicately atop the cocktail. Toast to well-purposed leftovers.
