Green Bean Casserole

  • Total: 40 min
  • Prep: 10 min
  • Cook: 30 min
  • Yield: 12 servings
Save Recipe

Ingredients

2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

1 cup milk

2 teaspoons soy sauce

1/4 teaspoon ground black pepper

8 cups cooked cut green beans

2 2/3 cups French's® French Fried Onions

Directions

  1. Stir the soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 3-quart casserole.
  2. Bake at 350 degrees F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
  3. Bake for 5 minutes or until the onions are golden brown.

Cook’s Note

Use 2 bags (16 to 20 ounces each) frozen green beans, 4 packages (9 ounces each) frozen green beans, 4 cans (about 16 ounces each) green beans or about 3 pounds fresh green beans for this recipe. To add crunch, add 1/2 cup sliced almonds to the onion topping. For bacon lovers, add 4 slices bacon, cooked and crumbled, to the bean mixture. To add a festive touch, add 1/2 cup chopped red pepper with the soup. For cheese lovers, stir in 1 cup shredded cheddar cheese with the soup. Omit the soy sauce. Sprinkle with an additional 1/2 cup cheddar cheese when adding the remaining onions. For Golden Green Bean Casserole, substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Omit the soy sauce. Stir in 1/2 cup chopped red pepper with the green beans.

Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Green Bean Casserole

Green Bean Casserole

Best Ever Green Bean Casserole

Not Your Mama's Green Bean Casserole

Green Bean Casserole

Green Bean-Mushroom Casserole

Green Beans Gremolata

Homemade Green Bean Casserole