Green Beans and Cherry Tomatoes

Name: Green Beans and Cherry Tomatoes
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: s: 4 servings
Ingredients: 2 tablespoons olive oil; 3 cloves garlic, chopped; 1 pint cherry tomatoes, sliced in half; 1 pound green beans, ends trimmed; Kosher salt and freshly ground black pepper

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Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: s: 4 servings

Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: s: 4 servings

Ingredients

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2 tablespoons olive oil

3 cloves garlic, chopped

1 pint cherry tomatoes, sliced in half

1 pound green beans, ends trimmed

Kosher salt and freshly ground black pepper

Directions

Heat 2 tablespoons olive oil over a medium-high heat in a large skillet. Add the garlic and saute until golden.
Add the tomato halves and reduce the heat to medium-low, stir well, and cover with a lid. Cook for 5 minutes, until the tomatoes are melted into the oil.
Add the green beans and season with salt and pepper. Stir well, lower the heat to a low heat and stir from time to time. The green beans will be ready in 10 minutes.