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Grilled Raisin Bread, Stilton, and Pear Dessertwich

Recipe courtesy of Bob Blumer

Show: The Surreal Gourmet

Episode: Slammin' Salmon Extravaganza

Grilled Raisin Bread, Stilton, and Pear Dessertwich

Name: Grilled Raisin Bread, Stilton, and Pear Dessertwich
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H4M0.000S
Total time: P0Y0M0DT0H14M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 tablespoon butter; 1 ripe pear, peeled, cored, and sliced thinly (If a ripe pear cannot be found, saute slices in a tablespoon of butter over medium heat for 5 minutes, or until tender. Or use canned pears.); 3 ounces Stilton, sliced or crumbled finely; 4 slices raisin bread (ideally, cinnamon raisin)

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Level: Easy
Total: 14 min

Prep: 10 min
Cook: 4 min

Yield: 4 servings

Level: Easy
Total: 14 min

Prep: 10 min
Cook: 4 min

Yield: 4 servings

Ingredients

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1 tablespoon butter

1 ripe pear, peeled, cored, and sliced thinly (If a ripe pear cannot be found, saute slices in a tablespoon of butter over medium heat for 5 minutes, or until tender. Or use canned pears.)

3 ounces Stilton, sliced or crumbled finely

4 slices raisin bread (ideally, cinnamon raisin)

Directions

Divide ingredients in half and assemble two pear-and-Stilton "sandwiches".
Melt butter in a saute pan over medium-low heat.
When butter is fully melted, place both sandwiches in pan, cover, and cook for 2 minutes per side, or until browned like a conventional grilled-cheese sandwich. Keep a watchful eye on the pan when cooking the dessertwich; raisin bread will begin to burn only moments after it is browned to perfection.
Remove from pan and slice each sandwich diagonally into 4 triangles. Serve immediately (ideally with Port).

Recipe courtesy of Bob Blumer, Surreal Gourmet

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Show: The Surreal Gourmet

Episode: Slammin' Salmon Extravaganza

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Grilled Raisin Bread, Stilton, and Pear Dessertwich

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