Recipe courtesy of Bob Blumer
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Total:
14 min
Prep:
10 min
Cook:
4 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Divide ingredients in half and assemble two pear-and-Stilton "sandwiches".

Melt butter in a saute pan over medium-low heat.

When butter is fully melted, place both sandwiches in pan, cover, and cook for 2 minutes per side, or until browned like a conventional grilled-cheese sandwich. Keep a watchful eye on the pan when cooking the dessertwich; raisin bread will begin to burn only moments after it is browned to perfection.

Remove from pan and slice each sandwich diagonally into 4 triangles. Serve immediately (ideally with Port).

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