Recipe courtesy of Bob Blumer
Save Recipe Print
Total:
14 min
Prep:
10 min
Cook:
4 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Divide ingredients in half and assemble two pear-and-Stilton "sandwiches".

Melt butter in a saute pan over medium-low heat.

When butter is fully melted, place both sandwiches in pan, cover, and cook for 2 minutes per side, or until browned like a conventional grilled-cheese sandwich. Keep a watchful eye on the pan when cooking the dessertwich; raisin bread will begin to burn only moments after it is browned to perfection.

Remove from pan and slice each sandwich diagonally into 4 triangles. Serve immediately (ideally with Port).

My Private Notes

Add a Note
More from:

Grilling on TV

Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Grilled Lobster Tails with Herb Butter

Recipe courtesy of The Neelys

Grilled Fruit Clafoutis

Recipe courtesy of Alton Brown

Breakfast on the Grill, Cabo Style

Recipe courtesy of Guy Fieri

Grilled Shrimp with Tomato and Feta

Recipe courtesy of Bobby Flay

Fish with Grilled Fruit Salsa

Recipe courtesy of Guy Fieri

Grilled Pizza -Three Ways

Recipe courtesy of Alton Brown

Uncle Wilson's Grilled Onions

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Latest Stories