Recipe courtesy of Bob Blumer

Grilled Raisin Bread, Stilton, and Pear Dessertwich

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  • Level: Easy
  • Total: 14 min
  • Prep: 10 min
  • Cook: 4 min
  • Yield: 4 servings



  1. Divide ingredients in half and assemble two pear-and-Stilton "sandwiches".
  2. Melt butter in a saute pan over medium-low heat.
  3. When butter is fully melted, place both sandwiches in pan, cover, and cook for 2 minutes per side, or until browned like a conventional grilled-cheese sandwich. Keep a watchful eye on the pan when cooking the dessertwich; raisin bread will begin to burn only moments after it is browned to perfection.
  4. Remove from pan and slice each sandwich diagonally into 4 triangles. Serve immediately (ideally with Port).