Save Recipe Print
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Heat your grill. Peel and slice onions about 3/4-inch thick. Brush oil on onions, place on hot grill and cook until they are translucent. Season steaks with rotisserie blend seasoning, salt and pepper and cook on grill to desired doneness. Arrange on serving plate with onion disks in middle of plate, and serve.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Sirloin Steak

Recipe courtesy of Alton Brown

One-Ingredient Grape Ice Pops

Recipe courtesy of Katie Lee

Perfectly Grilled Steak

Recipe courtesy of Bobby Flay

Grilled Steak with Greek Corn Salad

Recipe courtesy of Food Network Kitchen

Grilled Skirt Steak Gyros

Recipe courtesy of Food Network Kitchen

Beer-Marinated Grilled Skirt Steak

Recipe courtesy of Marcela Valladolid

Grilled Rib Eye Steak with Romaine Marmalade and Watercress

Recipe courtesy of Geoffrey Zakarian

Marinated Grilled Flank Steak with BLT Smashed Potatoes

Recipe courtesy of Rachael Ray

Sausage, Peppers and Onions

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories