Recipe courtesy of Louie Zouari

Grilled Whitefish with Dijon Mustard Crust

  • Level: Easy
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 4 servings
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4 (4-ounce) whitefish fillets, boneless, skinless

4 tablespoons Dijon mustard

8 tablespoons bread crumbs

Salt and pepper

3 tablespoons vegetable oil

Serving suggestion: potatoes, broccoli, or any favorite vegetable 


  1. Preheat a grill. 
  2. Coat each fillet of fish with a thick layer of Dijon mustard. Dip each fillet in bread crumbs and season with salt and pepper. 
  3. Brush a hot grill with the oil, and place each fillet on the grill. Grill for approximately 5 minutes, flip, and grill other side until done. 
  4. To serve, place on plate and serve with potatoes, broccoli, or any of your favorite vegetables. 

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