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2 ripe avocadoes, diced
Juice of 1 to 2 limes, plus more if needed
1/4 cup finely diced red onion
1 clove garlic, smashed
1 plum tomato, seeds removed, finely diced
3 tablespoons fresh cilantro, finely chopped
2 teaspoons Asian chili paste (recommended: Sambal Oelek)
Kosher salt
Tortilla chips, for serving
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