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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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2 ripe avocadoes, diced

Juice of 1 to 2 limes, plus more if needed

1/4 cup finely diced red onion

1 clove garlic, smashed

1 plum tomato, seeds removed, finely diced

3 tablespoons fresh cilantro, finely chopped

2 teaspoons Asian chili paste (recommended: Sambal Oelek)

Kosher salt

Tortilla chips, for serving


  1. Combine all ingredients. Taste for seasoning and adjust with additional salt and lime juice, if needed. Serve with tortilla chips.
  2. Ole!
  3. January - Why We Love: Avocadoes