Save Recipe Print
Total:
15 min
Prep:
15 min
Yield:
1 cup
Level:
Easy

Ingredients

Directions

Place the vinegar in a glass-measuring cup, and add enough milk to make 1 cup total liquid. Stir to combine and let stand for 10 to 15 minutes (The mixture will begin to curdle).

Use as needed in a recipe, or cover and refrigerate until needed.

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Buttermilk Waffles with Homemade Strawberry Sauce

Recipe courtesy of The Neelys

Buttermilk Biscuit Ham Sandwiches with Homemade Tomato Jam

Browse Reviews By Keyword

          Latest Stories