- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 1 cup
Ingredients
4 1/2 teaspoons white vinegar, or fresh lemon juice
1 cup milk
Directions
- Place the vinegar in a glass-measuring cup, and add enough milk to make 1 cup total liquid. Stir to combine and let stand for 10 to 15 minutes (The mixture will begin to curdle).
- Use as needed in a recipe, or cover and refrigerate until needed.
