Place the vinegar in a glass-measuring cup, and add enough milk to make 1 cup total liquid. Stir to combine and let stand for 10 to 15 minutes (The mixture will begin to curdle).
Use as needed in a recipe, or cover and refrigerate until needed.
Recipe from Emeril Lagasse
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.See it Now!