- Level: Easy
- Total: 16 min
- Prep: 15 min
- Inactive: 1 min
- Yield: 6 servings
Ingredients
4 cups garbanzo beans, drained
1 cup tahini
1 cup lemon juice
3/4 cup minced garlic
1/2 cup canola oil
1 teaspoon salt
1 teaspoons black pepper
Directions
- Place all the ingredients in a mixing bowl. Mix with a wire whisk until smooth. Place in 2 plastic containers and refrigerate.
