Recipe courtesy of White Wolf Cafe and Bar


  • Level: Easy
  • Total: 16 min
  • Prep: 15 min
  • Inactive: 1 min
  • Yield: 6 servings
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4 cups garbanzo beans, drained

1 cup tahini

1 cup lemon juice

3/4 cup minced garlic

1/2 cup canola oil

1 teaspoon salt

1 teaspoons black pepper


  1. Place all the ingredients in a mixing bowl. Mix with a wire whisk until smooth. Place in 2 plastic containers and refrigerate.
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