Recipe courtesy of Ina Garten
Save Recipe Print
3 hr 5 min
5 min
3 hr
20 pieces



In a large bowl, sprinkle the gelatine over 1 cup of the juice and allow to stand for a few minutes. Meanwhile, heat the remaining 3 cups of juice until just boiling and pour it over the juice and gelatin mixture. Stir until the gelatin is dissolved.

Pour into a 9 by 9-inch pan and chill until firm, about 3 hours or overnight. Dip the pan briefly into hot water to loosen, cut into squares or shapes, and serve.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.


Brandied Cranberry Fruit Pie

Recipe courtesy of Shirley Johnson

Warm Fruit Compote of Cherries, Orange and Cranberries Over Vanilla Ice Cream

Recipe courtesy of Rachael Ray

Passion Fruit Orange Juice Shooters Spiked with Tarragon

Recipe courtesy of Rick Tramonto

Hot Cranberry Juice

Recipe courtesy of Lynn Kearney

Grapes and Raisins in Citrus Juice

Recipe courtesy of Jacques Pepin

Passion Fruit and Mango Fruit Trifle

Recipe courtesy of Cheryl Smith

Fruit Cobbler

Recipe courtesy of Martha Moran

Fruit Soup

Recipe courtesy of George Sherouse

Fruit Wands

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories