Recipe courtesy of Ina Garten
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Total:
3 hr 5 min
Prep:
5 min
Inactive:
3 hr
Yield:
20 pieces
Level:
Easy

Ingredients

Directions

In a large bowl, sprinkle the gelatine over 1 cup of the juice and allow to stand for a few minutes. Meanwhile, heat the remaining 3 cups of juice until just boiling and pour it over the juice and gelatin mixture. Stir until the gelatin is dissolved.

Pour into a 9 by 9-inch pan and chill until firm, about 3 hours or overnight. Dip the pan briefly into hot water to loosen, cut into squares or shapes, and serve.

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