Fruit Juice Shapes
- Total:
- 3 hr 5 min
- Prep:
- 5 min
- Inactive:
- 3 hr
- Yield:
- 20 pieces
- Level:
- Easy
Ingredients
Directions
In a large bowl, sprinkle the gelatine over 1 cup of the juice and allow to stand for a few minutes. Meanwhile, heat the remaining 3 cups of juice until just boiling and pour it over the juice and gelatin mixture. Stir until the gelatin is dissolved.
Pour into a 9 by 9-inch pan and chill until firm, about 3 hours or overnight. Dip the pan briefly into hot water to loosen, cut into squares or shapes, and serve.
Copyright 2002 Barefoot Contessa Family Style, All Rights Reserved
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