This is always a favorite with everyone. The shavings are really easy and make it even more special.
Recipe courtesy of Jamie Oliver
Episode: Chocolate
Save Recipe Print
Total:
41 min
Prep:
30 min
Inactive:
1 min
Cook:
10 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Genoise sponge:
Filling:

Directions

First make the sponge. Preheat the oven to 350 degrees F (180 degrees C /gas 4). Whisk the sugar and eggs until they are at ribbon stage. Fold in the melted butter, then fold in the sifted flour and cocoa. Pour the mixture into a lined Swiss roll tin and bake in the preheated oven for 10 minutes. Remove the sponge from the oven when it is done and leave to cool. To make the filling, put the mascarpone, sugar, egg yolks, and Vin Santo into a bowl and mix until smooth. To assemble the tiramisu, break up the sponge and press it into the bottom of a shallow dish. Drizzle over the coffee, Tia Maria, and white chocolate. Spoon over the mascarpone filling, then dust liberally with cocoa. Using a large knife, scrape the chocolate towards you to make shavings and arrange these delicately over the top. *RAW EGG WARNING Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.;

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Mocha Chocolate Icebox Cake

Recipe courtesy of Ina Garten

Chocolate Chunk Cookies

Recipe courtesy of Ree Drummond

Individual White Chocolate Tiramisu

Recipe courtesy of B. Smith

Chocolate White Chocolate Chunk Cookies

Recipe courtesy of Ina Garten

Chocolate Shortbread with White Chocolate Sauce

Recipe courtesy of Alex Guarnaschelli

White Chocolate Mousse

Recipe courtesy of Gale Gand

White Chocolate Turtles

Recipe courtesy of Emeril Lagasse

Chocolate Bread Pudding with White Chocolate Sherbet

Recipe courtesy of Gale Gand

Chocolate Cake with Salted Caramel and White Chocolate Buttercream

Recipe courtesy of Jen Duncan

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories