Banana, Chocolate Hazelnut and Potato Straw Crepe

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3/4 cup all-purpose flour

1/2 teaspoon salt

3/4 cup whole milk

1/4 cup heavy cream

2 tablespoons butter, melted, plus more for cooking

1 egg

1/2 cup chocolate hazelnut spread, such as Nutella

4 bananas, sliced into 1/2-inch-thick rounds

1 can store-bought potato straws

Powdered sugar, for dusting