Dirty Fries

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One 28-ounce bag frozen crinkle cut french fries

1 tablespoon red wine vinegar

1 clove garlic, grated or minced

4 ounces fontina cheese, sliced

4 ounces provolone, sliced (about 6 slices)

8 ounces ciliegine or bocconcini mozzarella, drained

2 tablespoons Calabrian chile spread

3 plum tomatoes, seeded and finely diced

2 tablespoons extra-virgin olive oil

1/4 cup loosely packed fresh basil leaves, thinly sliced

Kosher salt and freshly ground black pepper