Meatball Parm Sandwiches

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For the Meatballs:

3 large eggs

3/4 cup grated pecorino romano or parmesan cheese

1/2 cup fresh parsley, chopped

1 clove garlic, minced

Kosher salt and freshly cracked pepper

1 1/2 pounds ground beef chuck

1/2 pound ground pork

1/2 pound ground veal (if you don¿t like veal, just use more beef)

1/2 cup panko breadcrumbs

Olive oil, for frying

For the Sandwich Build:

6 ciabatta buns, split

1 16-ounce jar marinara sauce, warmed

1 pound fresh mozzarella, sliced

1 cup hot giardiniera, drained and roughly chopped

1 12-ounce jar roasted red peppers, drained and sliced into strips