Sheet Pan Fried Rice with Tofu

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1/4 cup plus 2 tablespoons soy sauce

2 tablespoons sesame oil 

3 cloves garlic, minced 

One 1-inch piece fresh ginger, peeled and grated 

3 cups cooked or leftover rice 

One 16-ounce box firm tofu, drained and cut into small cubes 

1 cup frozen mixed vegetables 

1/4 cup sliced scallions

Hot sauce, for serving (optional)