Recipe courtesy of Turf Catering Company at Keeneland Race Course and Eddie Mars
Episode: Kentucky
Save Recipe Print
Kentucky Hot Brown
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 to 6 servings
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 to 6 servings

Ingredients

Directions

Melt butter and add enough flour to make a reasonably thick roux (enough to absorb all of the butter). Add milk and 6 tablespoons Parmesan. Add egg to thicken sauce, but do not allow to boil. 

Remove from heat. Fold in whipped cream. Add salt and pepper to taste. 

For each Hot Brown, place 2 slices of toast on a metal (or flameproof) dish. Cover the toast with mushrooms and thinly sliced tomatoes, then cover with a liberal amount of turkey. Pour a generous amount of sauce over the turkey and toast. Sprinkle with additional Parmesan. Place entire dish under a broiler until the sauce is speckled brown and bubbly. Remove from broiler, cross 2 pieces of bacon on top and serve immediately.

My Private Notes

Add a Note
Get the Recipe

Crispy Chicken Parm Balls

Learn how to make these crispy balls that taste just like Chicken Parmesan.

IDEAS YOU'LL LOVE

Kentucky Hot Browns

Recipe courtesy of Bobby Flay

Kentucky Hot Browns

Recipe courtesy of Damaris Phillips

Kentucky Hot Browns

Recipe courtesy of Bobby Flay

Kentucky Hot Browns

Recipe courtesy of Brigitte Nguyen

Browse Reviews By Keyword

          Latest Stories