Recipe courtesy of Luke Nguyen
Save Recipe Print
Total:
1 hr 18 min
Prep:
15 min
Inactive:
1 hr
Cook:
3 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a large bowl, combine the kohlrabi, carrot, sugar, and vinegar. Mix well, then cover and place in the refrigerator to marinate for 1 hour. 

Remove the kohlrabi mixture from the refrigerator and drain. 

Place a frying pan over high heat, add the oil and fry the garlic until fragrant. 

Add the beef, season with 1/2 teaspoon black pepper, and stir-fry the beef for no longer than 3 minutes. Remove from pan and set aside.

In a serving bowl, combine the kohlrabi, carrot, Vietnamese mint, Asian basil, perilla, garlic chips and beef. 

Dress with nuoc cham and garnish with the peanuts and fried red shallots.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Pan-Seared Rib-Eye

Recipe courtesy of Alton Brown

Simple Bolognese

Recipe courtesy of Giada De Laurentiis

Chicken Fried Steak

Recipe courtesy of Alton Brown

Excellent Meatballs

Recipe courtesy of Anne Burrell

Steak Gaucho-Style with Argentinian Chimichurri Sauce

Recipe courtesy of Bob Blumer

Stir-Fry Cabbage

Recipe courtesy of Ellie Krieger

Slow Cooker Beef Stew

Recipe courtesy of Food Network Kitchen

Beer-Braised Beef Stew

Recipe courtesy of Nancy Fuller

Wood Chick's BBQ Smoked Beef Brisket

Recipe courtesy of Lee Ann Whippen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories