Warm Beef and Watercress Salad: Bo Xao Sa Lat Song
Recipe courtesy of
Luke Nguyen
- Total:
- 26 min
- Prep:
- 25 min
- Cook:
- 1 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Directions
Place the vinegar, oil, and sugar in a bowl and mix well. In a mixing bowl, add watercress, onions, tomato and dress with vinaigrette. Set aside.
In a hot wok or pan, add oil and cook garlic until fragrant.
Turn heat to high adding beef and stir fry for 1 minute until browned, then season with a pinch of salt and 1/2 teaspoon pepper.
Add the beef to the salad bowl then dress with nuoc cham. Mix well, then transfer to a plate and garnish with chile.
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