Recipe courtesy of Marie Kimball
Show: Cooking Live
Save Recipe Print
Yield:
about 40 macaroons

Ingredients

Directions

In a food processor grind fine the whole almonds with the sugar and salt. In a bowl beat the whites until they are foamy (just before they hold soft peaks) and fold in the almond mixture gently but thoroughly. Line a large baking sheet with parchment paper and butter the parchment. Spoon the batter onto the parchment, 2 inches apart. Bake the macaroons in the middle of a preheated 300 degrees F. oven for 15 to 20 minutes, or until they are golden around the edges, and let them cool on the parchment. Peel the macaroons from the parchment and store them in an airtight container.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Coconut Macaroons

Recipe courtesy of Ina Garten

Macaroons

Recipe courtesy of Marie Kimball

Macaroons

Recipe courtesy of Martha Stewart

Macaroons

Recipe courtesy of Beth Setrakian

Macaroons

Recipe courtesy of Sherry Yard

Coconut Macaroons

Recipe courtesy of Haley Miller

Coconut Macaroons

Recipe courtesy of Ina Garten

Cornflake Macaroons

Recipe courtesy of Wayne Harley Brachman

Browse Reviews By Keyword

          Latest Stories