Blend the pineapple, triple sec, vodka and ice. Serve in burgundy glasses with pineapple as a garnish.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Executive Chef Nicolas Boutin of Four Seasons Bora Bora
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.See it Now!