Mango Cilantro Chicken

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1 cup coconut milk

1/2 red onion, diced

2 tablespoons minced ginger

4 cloves garlic, peeled and minced

3/4 cup Truvia® natural sweetener spoonable*

1 tablespoon hot sauce

2 tablespoons red wine vinegar

1 fresh lime, juice and zest

2 tablespoons olive oil

1/2 cup water

2 teaspoons kosher salt

1 teaspoon freshly cracked black pepper

2 pounds skinless, boneless chicken breasts

*or 41 packets Truvia® natural sweetener

2 mangoes, peeled, pitted and roughly chopped

1 bunch fresh cilantro (stems included)