Recipe courtesy of Bob Blumer
Episode: Nouvelle Mom
Save Recipe Print
Total:
1 hr 30 min
Prep:
10 min
Cook:
1 hr 20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

Place each yam on its side and slice crosswise into 1/2-inch rounds.

Using a 3-inch star-shaped cookie cutter, cut out a star shape from each round. Discard the scraps.

Place the stars in the baking dish. Pour the orange juice and syrup over the top, and cover tightly with aluminum foil.

Bake for 40 to 60 minutes, until yams are soft to the touch of a fork, then remove the foil and bake for approximately 30 more minutes, or until yams start to become candied. Keep a watchful eye on stars and remove early if the pan juices reduce to the point of burning. To avoid any breakage, serve directly from the baking dish with a spatula.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories