Name: Margherita Pizza
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H23M0.000S
Yield: 2 to 3 servings
Cuisine: italian
Ingredients: 7 ounces pizza dough; 2 teaspoons olive oil; 1 pinch kosher salt; Black ground pepper; 1 teaspoon basil pesto; 2 fluid ounces pizza sauce; 1 ounce shredded mozzarella; 1 ounce grated Parmesan; 6 each thin sliced Roma tomatoes; 1 tablespoon julienned fresh basil leaves; 1 tablespoon julienned green onion (hay cut), 2 to 3 inches in length

Directions

Brush pizza dough with olive oil and dust with salt and pepper. Place on a medium indirect grill, covered, for approximately 3 minutes. Flip dough and grill in the same manner for 1 minute.
Remove dough from the grill, brush with the pesto, then the pizza sauce, stopping a 1/2- inch before the edge of the crust. Spread 1/2 of the mozzarella and Parmesan on the sauced surface. Lay out sliced tomato. Dust with basil. Top with remaining mozzarella and the parmesan. Bake on grill over indirect heat for approximately 4 minutes.
Remove from the grill and sprinkle with green onions. Slice into 8 pieces.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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Margherita Pizza

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