Recipe courtesy of Marie Lorge
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Yield:
4 servings
Level:
Easy

Ingredients

Directions

Steam shrimp in wine until they turn pink, about 3 to 5 minutes. Cook fettuccine noodles, in boiling, salted water. Drain and keep warm.

In a saucepan, melt the butter and saute garlic until golden. Add salt and whipping cream and reduce until the consistency of a thick sauce. Add a little of the wine mixture to the sauce.

Spoon sauce over noodles and arrange 4 shrimp around each plate. Garnish with Parmesan and almonds.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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