Recipe courtesy of Kelsey Nixon
Save Recipe Print
Total:
8 hr 15 min
Prep:
15 min
Inactive:
8 hr
Yield:
8 to 10 as an appetizer
Level:
Easy

Ingredients

Directions

Combine the olives, tomatoes, olive oil, pine nuts, lemon juice, pepper, lemon slices, garlic, scallions and onions in an airtight container with a lid. Marinate for 8 hours or up to 7 days to allow the flavors to develop. Add shaved Parmesan just before serving.

Serve alongside antipasti platter and crostini.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Marinated Tomato Salad with Herbs

Recipe courtesy of Ree Drummond

Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese

Recipe courtesy of Tyler Florence

Tomato, Onion, and Cucumber Salad

Recipe courtesy of Rachael Ray

Tomato Feta Pasta Salad

Recipe courtesy of Ina Garten

Fresh Corn Tomato Salad

Recipe courtesy of Food Network Kitchen

Summer Layered Salad with Grilled Chicken and Tomato Vinaigrette

Recipe courtesy of Food Network Kitchen

Tomato and Black Olive Orzo Salad

Recipe courtesy of Guy Fieri

Tomato-Potato Salad with Olive Vinaigrette

Recipe courtesy of Food Network Kitchen

Salmon With Warm Tomato-Olive Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories