Name: Brunch Cornbread
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 4 to 6 servings
Ingredients: 1 cup flour; 3/4 cup cornmeal (not coarse); 2 tablespoons light brown sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 eggs; 3/4 cup milk; 3 tablespoons butter, melted, plus extra for greasing; 1/2 cup unsweetened applesauce; 2 tablespoons maple syrup; Maple Lime Butter, recipe follows; 1/2 stick butter, softened; 1 teaspoon maple syrup; 1 teaspoon lime zest; Salt

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F. Grease a 9 by 9-inch baking dish with butter.
In a medium bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. In another medium bowl, whisk together very well the eggs, milk, butter, applesauce, and maple syrup. Pour the wet ingredients into the dry ingredients and stir to incorporate (do not overmix). Pour into the prepared dish and bake until a toothpick inserted into the center comes out clean, about 25 minutes. Serve with Maple Lime Butter.

Maple Lime Butter:

In a small bowl, mix the ingredients together until well incorporated. Refrigerate for at least 10 minutes to firm up slightly before serving.

Cook’s Note

9-by-9-inch baking dish

On Tonight

Brunch Cornbread

Maple Lime Butter:

Maple Lime Butter:

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