Recipe courtesy of Vicki Liley
Recipe courtesy of Vicki Liley
Watch how to make this recipe.
Melon and Prosciutto Wraps
- Yield: Makes 48
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- Yield: Makes 48
Ingredients
1/2 cantaloupe
1/2 honeydew melon
24 very thin slices prosciutto
48 toothpicks
Directions
- Scoop out seeds from each melon half. Cut each half into 6 wedges. Remove melon skins. Wrap 1 or 2 slices of prosciutto around each wedge. Secure prosciutto with 4 toothpicks. Cut each wedge into 4 bite-sized pieces. Cover and refrigerate.
- Serve chilled.
- (Can be made 2 to 3 hours ahead of time and chilled. Make sure melon wedges are well wrapped so that they do not dry out.)
