Recipe courtesy of Bill Wavrin

Mexican Tuna Tostada

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  • Level: Intermediate
  • Total: 25 min
  • Prep: 20 min
  • Cook: 5 min
  • Yield: 6 servings
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Ingredients

Directions

  1. In a hot saute pan sprayed with vegetable spray, saute the red onion until golden.
  2. In a large bowl mix the next 10 ingredients together and season, to taste.
  3. Place each tostada in the middle of each salad plate and scoop 4 ounces into the center of each tostada. Garnish with a sprig of cilantro and a wedge of lime.
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