Recipe courtesy of Ree Drummond
Save Recipe Print
Breakfast Tostada
Total:
16 min
Active:
16 min
Yield:
1 serving
Level:
Easy
Total:
16 min
Active:
16 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

In a nonstick skillet over medium-high heat, add the bacon and cook, turning halfway through, until crisp, 10 to 12 minutes. Remove to a paper towel-lined plate.

Meanwhile, in a saucepan over medium heat, add the vegetable oil, black beans, a pinch of salt and pepper and some hot sauce. Heat until warmed through, mashing the beans with a fork.

On a baking sheet, layer: 1 tostada shell, 2 tablespoons beans, 1 tablespoon cheese, 1 tostada shell, 2 tablespoons beans, 1 tablespoon cheese, 1 tostada shell, 2 tablespoons beans and 1 tablespoon cheese. Bake until the cheese is melted completely and the edges of the tostadas are beginning to turn golden, about 3 minutes.

Meanwhile, heat 1/4 inch of vegetable oil in a nonstick skillet over medium heat. Add the egg and cook until the white is set but the yolk is still runny, 5 to 7 minutes.

To serve, transfer the tostada to a plate, top with the fried egg, diced avocado, salsa, sour cream, a sprinkle of the remaining cheese and the cilantro. Place the bacon on the side and enjoy.

Categories:
Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Breakfast Sausage

Recipe courtesy of Alton Brown

Breakfast Burrito

Recipe courtesy of Ellie Krieger

Breakfast Burrito

Recipe courtesy of Food Network Kitchen

Breakfast Casserole

Recipe courtesy of Food Network Kitchen

Breakfast Sausage Casserole

Recipe courtesy of Trisha Yearwood

Acai Breakfast Bowl

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories