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Poached Shrimp

Recipe courtesy of Michael Chiarello

Show: Easy Entertaining with Michael Chiarello

Episode: Do You Fondue?

Poached Shrimp

Name: Poached Shrimp
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT1H57M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1/2 handful salt; 2 carrots, roughly chopped; 2 stalks celery, roughly chopped; 2 cups pinot grigio; 2 fresh bay leaves, or 1 dried; 6 peppercorns; 2 pounds jumbo shrimp, shell on

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Level: Easy
Total: 1 hr 57 min

Prep: 15 min
Inactive: 1 hr 30 min
Cook: 12 min

Yield: 4 servings

Level: Easy
Total: 1 hr 57 min

Prep: 15 min
Inactive: 1 hr 30 min
Cook: 12 min

Yield: 4 servings

Ingredients

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1/2 handful salt

2 carrots, roughly chopped

2 stalks celery, roughly chopped

2 cups pinot grigio

2 fresh bay leaves, or 1 dried

6 peppercorns

2 pounds jumbo shrimp, shell on

Directions

Mix salt, carrots, celery, pinot grigio, bay leaves, and peppercorns in 2 quarts of water and bring to a simmer. Add the shrimp and just bring back to a boil. Once the water boils, cook for 60 seconds. Remove the shrimp immediately and lay out on a cookie sheet to cool to room temperature. Refrigerate until chilled, about 1 hour. Peel shrimp just before serving and serve chilled.

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Show: Easy Entertaining with Michael Chiarello

Episode: Do You Fondue?

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