1 pint strawberry ice cream
1 pint chocolate ice cream
1 pint vanilla ice cream
1 teaspoon finely ground sea salt, preferably gray salt
Strawberries Balsamic Sauce, recipe follows, to serve, optional
2 cups strawberries, stemmed and quartered
1/4 cup balsamic vinegar
1/4 cup superfine sugar
Salt and freshly ground black pepper
Chef's Note: If ice cream does not easily come out of its mold, run mold briefly under hot water. Entertaining Note: Vary to more exotic ice cream flavors if you like, just be sure to adjust the sauce to go with the new flavors.