Gyro-Style Lamb Burgers with Tzatziki and Grilled Onions

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Burgers and Onions:

1 1/2 pounds ground lamb

2 teaspoons ground coriander

3 tablespoons finely chopped fresh mint

Kosher salt and freshly ground black pepper

Olive oil, for the skillets

1 large red onion, peeled and sliced into 4 thick slices

Tzatziki:

8 ounces Greek yogurt

1 clove garlic, minced

Zest of 1/2 lemon

1/4 cup minced cucumber

1 1/2 tablespoons finely chopped fresh dill

1 tablespoon finely chopped fresh mint

Kosher salt and freshly ground black pepper

Serving:

4 small soft pitas, toasted if desired

Chopped tomato, for serving

Chopped romaine lettuce, for serving