Prev Recipe Next Recipe

Recipe courtesy of MOE'ggrolls Truck

Save Recipe Print

Total:: 45 min
Active:: 45 min

Yield:: 8 eggrolls

Level:: Easy

Ingredients

1 gallon peanut oil, for frying
8 ounces green cabbage, shredded
Kosher salt
1 tablespoon MOE's secret spice mix
1/4 teaspoon black pepper
8 ounces ground chicken (dark meat)
4 eggroll wrappers

Directions

Over medium heat in a large saute pan, place a small amount of oil and saute the cabbage until golden brown. Remove from the heat, season with some salt and let cool.

Mix the MOE's secret spices, 1 teaspoon salt and the pepper into the ground chicken until fully incorporated.

Once cool, mix the cabbage into the ground chicken.

Cut each eggroll wrapper in half. Place 2 ounces of filling at one end, wet the other end with water and roll into a cigar shape, leaving the ends open.

In a large pot or fryer, heat the oil to 350 degrees F. Fry the eggrolls until the internal temperature is 170 degrees F, about 7 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Name: MOE'riginal Eggroll Recipe
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 8 eggrolls
Ingredients: 1 gallon peanut oil, for frying; 8 ounces green cabbage, shredded; Kosher salt; 1 tablespoon MOE's secret spice mix; 1/4 teaspoon black pepper; 8 ounces ground chicken (dark meat); 4 eggroll wrappers