Recipe courtesy of MOE'ggrolls Truck
MOE'riginal Eggroll Recipe
- Level: Easy
- Total: 45 min
- Active: 45 min
- Yield: 8 eggrolls
Ingredients
1 gallon peanut oil, for frying
8 ounces green cabbage, shredded
Kosher salt
1 tablespoon MOE's secret spice mix
1/4 teaspoon black pepper
8 ounces ground chicken (dark meat)
4 eggroll wrappers
Directions
- Over medium heat in a large saute pan, place a small amount of oil and saute the cabbage until golden brown. Remove from the heat, season with some salt and let cool.
- Mix the MOE's secret spices, 1 teaspoon salt and the pepper into the ground chicken until fully incorporated.
- Once cool, mix the cabbage into the ground chicken.
- Cut each eggroll wrapper in half. Place 2 ounces of filling at one end, wet the other end with water and roll into a cigar shape, leaving the ends open.
- In a large pot or fryer, heat the oil to 350 degrees F. Fry the eggrolls until the internal temperature is 170 degrees F, about 7 minutes.
