Recipe courtesy of MOE'ggrolls Truck

MOE'riginal Eggroll Recipe

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  • Level: Easy
  • Total: 45 min
  • Active: 45 min
  • Yield: 8 eggrolls
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Ingredients

1 gallon peanut oil, for frying

8 ounces green cabbage, shredded

Kosher salt

1 tablespoon MOE's secret spice mix

1/4 teaspoon black pepper

8 ounces ground chicken (dark meat)

4 eggroll wrappers

Directions

  1. Over medium heat in a large saute pan, place a small amount of oil and saute the cabbage until golden brown. Remove from the heat, season with some salt and let cool.
  2. Mix the MOE's secret spices, 1 teaspoon salt and the pepper into the ground chicken until fully incorporated.
  3. Once cool, mix the cabbage into the ground chicken.
  4. Cut each eggroll wrapper in half. Place 2 ounces of filling at one end, wet the other end with water and roll into a cigar shape, leaving the ends open.
  5. In a large pot or fryer, heat the oil to 350 degrees F. Fry the eggrolls until the internal temperature is 170 degrees F, about 7 minutes.