Over medium heat in a large saute pan, place a small amount of oil and saute the cabbage until golden brown. Remove from the heat, season with some salt and let cool.
Mix the MOE's secret spices, 1 teaspoon salt and the pepper into the ground chicken until fully incorporated.
Once cool, mix the cabbage into the ground chicken.
Cut each eggroll wrapper in half. Place 2 ounces of filling at one end, wet the other end with water and roll into a cigar shape, leaving the ends open.
In a large pot or fryer, heat the oil to 350 degrees F. Fry the eggrolls until the internal temperature is 170 degrees F, about 7 minutes.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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